insideKENT Magazine Issue 79 - October 2018 | Page 117
Text: FELIX TITLING & Humnst777 BT
F ORKS
BriTiSh reSTaur anT
& CoCk Tail S By The Se a
With a seasonally changing menu
specialising in seafood, owner/head
chef Simon Morriss and his team
create seaside favourites with a
modern twist.
By working closely with our local kent
suppliers & fishermen most fish &
shellfish are landed & on your plate
the very same day.
Join us every Sunday for a traditional
Sunday roast (beef, pork & vegan)
which is available alongside our full
restaurant menu.
now Taking ChriSTmaS
parT y BookingS
44 High Street,
Margate CT91DS
www.buoyandoyster.com
[email protected]
Tuesday–Sunday
Lunch 12–3:30pm | Dinner 5:30–9pm
Coffee/Cocktails 12–10pm
@BuoyandOyster
&
C ORKS
CATERING
FOR ALL OCCASIONS
CONTACT US
[email protected]
WEBSITE:
www.forksandcorks.co.uk
TELEPHONE
07472 778444
Medway, Kent. U.K