insideKENT Magazine Issue 89 - August 2019 | Page 131
WiN A
SUNDAY
ROAST
FOR TWO
NOThiNG
BeATS iT!
AT The BUll
On Sundays, in addition to the The Bull Menu, The Bull Hotel
always serve four options of traditional roast (beef, pork,
lamb and chicken) all served with vegetables, homemade
gravy, roast potatoes and Yorkshire pudding. Hartley Bottom
slow roast shoulder of lamb, Chart Farm pork belly, Harvel
House chicken, apricot stuffing, Chart Farm sirloin of beef
The Bull Hotel would like to offer one lucky reader a
Sunday Roast at The Bull Hotel, to enter please email
with your contact details by Friday 30th August 2019.
[email protected]
www.thebullhotel.com
The New CourTyard
aT The Bull iN wroTham, SeveNoakS
The new courtyard at The Bull hotel is an intimate spot for
drinks and alfresco dining among ferns and festoon lights.
expect a relaxing atmosphere, table service, sink-in sofas,
authentic Texan smokehouse food, 2aa rosette menu, craft
beers and exciting award-winning wine list.
Comfortable outdoor seating for 60 people
including sofa seating for 30
Safe secluded area perfect for families
The alfreSCo diNiNg & Beer gardeN aT
The Bull CourTyard will make you feel
like you are oN holiday
The Bull hoTel, Bull laNe, wroTham,
SeveNoakS TN15 7rf
BookiNgS oN 01732 789 800
viSiT www.TheBullhoTel.Com
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