insideKENT Magazine Issue 89 - August 2019 | Page 131

WiN A SUNDAY ROAST FOR TWO NOThiNG BeATS iT! AT The BUll On Sundays, in addition to the The Bull Menu, The Bull Hotel always serve four options of traditional roast (beef, pork, lamb and chicken) all served with vegetables, homemade gravy, roast potatoes and Yorkshire pudding. Hartley Bottom slow roast shoulder of lamb, Chart Farm pork belly, Harvel House chicken, apricot stuffing, Chart Farm sirloin of beef The Bull Hotel would like to offer one lucky reader a Sunday Roast at The Bull Hotel, to enter please email with your contact details by Friday 30th August 2019. [email protected] www.thebullhotel.com The New CourTyard aT The Bull iN wroTham, SeveNoakS The new courtyard at The Bull hotel is an intimate spot for drinks and alfresco dining among ferns and festoon lights. expect a relaxing atmosphere, table service, sink-in sofas, authentic Texan smokehouse food, 2aa rosette menu, craft beers and exciting award-winning wine list. Comfortable outdoor seating for 60 people including sofa seating for 30 Safe secluded area perfect for families The alfreSCo diNiNg & Beer gardeN aT The Bull CourTyard will make you feel like you are oN holiday The Bull hoTel, Bull laNe, wroTham, SeveNoakS TN15 7rf BookiNgS oN 01732 789 800 viSiT www.TheBullhoTel.Com 131