insideKENT Magazine Issue 81 - December 2018 | Page 76
Award Winning WINTER PUB
The Bull in Wrotham
Widely credited with the best Sunday roast and smokehouse menu in Kent , The Bull always
stuffs Christmas with impressive beers, hearty festive meals and the warmest of welcomes.
FESTIVE MENU - THREE COURSES £25
FESTIVE SET MENU
For a festively good time, choose a hearty seasonal meal from the set
menu at £25 for three courses. If that is not enough The Bull also serves
gutsy, rib-sticking smokehouse food such as 12-hour slow cooked
smoked beef rib as well as pub classics such as fish and chips.
EXCITING BEER AND WINE LISTS
Lunch & Dinner, Monday to Saturday
Three courses £25. Groups and tables of any size
Starters
Parsnip and caraway soup, seeded rye bread
Chicken liver parfait, saffron fruit bread
The beer selection at The Bull is impressive. Alongside traditional real
ales you will find cask beers from adventurous UK micro breweries and a
180-bottle wine list recently awarded one of the top in Kent by The AA.
Smoked kipper paté, pickled fennel,
sourdough bread
Main Courses
Turkey with all the trimmings
PRIVATE DINING ROOM
Meet family and friends in the lively main bar or enjoy the peace of the
heavily beamed restaurant. The private dining room with a large round
table for up to 12 guests is crying out to be treated like your home away
from home in the winter months. No extra charge.
THE BULL HOTEL
Bull Lane Wrotham, Sevenoaks, Kent TN15 7RF
Bookings on 01732 789 800
Moroccan bean stew, oregano feta, flat bread
Smoked Haddock fillet, haricot bean, black
cabbage, mustard mash
Desserts
Banana crème brûlée, rum raisins
Chocolate hazelnut brownie, orange sorbet
Christmas pudding, custard