insideKENT Magazine Issue 81 - December 2018 | Page 76

Award Winning WINTER PUB The Bull in Wrotham Widely credited with the best Sunday roast and smokehouse menu in Kent , The Bull always stuffs Christmas with impressive beers, hearty festive meals and the warmest of welcomes. FESTIVE MENU - THREE COURSES £25 FESTIVE SET MENU For a festively good time, choose a hearty seasonal meal from the set menu at £25 for three courses. If that is not enough The Bull also serves gutsy, rib-sticking smokehouse food such as 12-hour slow cooked smoked beef rib as well as pub classics such as fish and chips. EXCITING BEER AND WINE LISTS Lunch & Dinner, Monday to Saturday Three courses £25. Groups and tables of any size Starters Parsnip and caraway soup, seeded rye bread Chicken liver parfait, saffron fruit bread The beer selection at The Bull is impressive. Alongside traditional real ales you will find cask beers from adventurous UK micro breweries and a 180-bottle wine list recently awarded one of the top in Kent by The AA. Smoked kipper paté, pickled fennel, sourdough bread Main Courses Turkey with all the trimmings PRIVATE DINING ROOM Meet family and friends in the lively main bar or enjoy the peace of the heavily beamed restaurant. The private dining room with a large round table for up to 12 guests is crying out to be treated like your home away from home in the winter months. No extra charge. THE BULL HOTEL Bull Lane Wrotham, Sevenoaks, Kent TN15 7RF Bookings on 01732 789 800 Moroccan bean stew, oregano feta, flat bread Smoked Haddock fillet, haricot bean, black cabbage, mustard mash Desserts Banana crème brûlée, rum raisins Chocolate hazelnut brownie, orange sorbet Christmas pudding, custard