Grilled Sea Bass with Walnut Greek Salsa
FOOD + DRINK
COASTAL CUISINE
Grilled Sea Bass with Walnut Greek Salsa
Recipe by: California Walnuts, californiawalnuts. co. uk
Serves: 2 Prep time: 10 mins Cook time: 10 mins
Ingredients:
• 2 whole sea bass, gutted
• 1 tbsp extra virgin olive oil, plus extra for drizzling
• 1 large plum tomato, finely diced
• 5cm piece of cucumber, deseeded and finely diced
• 25g pitted black olives, sliced
• 25g California Walnuts, roughly chopped
• 1 tbsp white wine vinegar
• 50g feta cheese
Method:
1. Preheat the grill.
2. Score the sea bass flesh 3- 4 times on each side and drizzle with a little oil, place on a grill pan lined with foil and grill for 5 minutes on each side until slightly charring and the fish just cooked.
3. Meanwhile, mix together the tomato, cucumber, olives and California Walnuts, then mix in the oil and vinegar; season well then crumble in the feta to complete your salsa.
4. Spoon the salsa over the fish to serve.
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