FOOD + DRINK
SOLLEY’ S ICE CREAM solleys. co. uk
A Kentish favourite, Solley’ s Ice Cream is a family-run farm located in Ripple, near Deal, and the largest independent ice cream maker in the South East. Solley’ s bring the finest ingredients to their ice cream, with most of their ingredients sourced from local producers in Kent alongside their famous Channel Island milk, which is delivered twice a week from neighbouring farm herds in Jersey and Guernsey. You can visit Solley’ s Ice Cream Parlour located on their farm and choose from a range of over 15 flavours, from Raspberry Eton Mess and Salted Caramel to a classic Knickerbocker Glory – traditional vanilla and smooth strawberry ice cream with cream, strawberry sauce and a glacé cherry.
MORELLI’ S GELATO morellisgelato. com
Steeped in tradition, Morelli’ s Gelato set the standard for modern-day ice cream, making their gelato from scratch every morning, with their very first parlour opening in 1932 overlooking the stretching coastline of Broadstairs and stores later opening in Whitstable and Margate. Morelli’ s offers gelato with entirely natural ingredients, from pure pistachios and Kilimanjaro coffee to Alphonso mango from the southern states of India. Each scoop is crafted to create a delicate balance of smooth texture, rich flavour and ingredients sourced with care, ready to enjoy while taking in the beauty of Kent’ s spectacular coastline. www. insidekent. co. uk • 91