FOOD + DRINK
Boys Hall, Ashford boys-hall. com
Kentish Farm lamb loin paired with a crispy lamb leg supplied from Longland Farm in Canterbury. The lamb is garnished with wild garlic, kale and a sprinkling of feta cheese, accompanied by a smooth, rich jus.
Bowleys at the Plough, West Malling bowleysrestaurant. com
A perfectly tender beef fillet accompanied by a glazed carrot and flavourful oxtail Wellington with a delicate, buttery pastry. The dish is finished with a rich jus for a well-rounded, deep flavour.
The Small Holding, Cranbrook smallholdingrestaurant. com
Roasted day boat John Dory from Cornwall paired with barbecued lettuce from The Small Holding farm, fresh nasturtium and a burnt lettuce emulsion. Finished with a classic fish veloute made and a generous amount of fresh nasturtium and a nasturtium oil.
www. insidekent. co. uk • 81