From the SEES Kitchen
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Recipe
20 min
2 cans (8 oz each)
crescent dinner rolls
1 pkg cream cheese,
softened
Veggie Pizza
17 min
Roll out the crescent roll dough onto a baking sheet, and pinch
together the edges to form the crust. Bake crescent rolls on
a greased cookie sheet according to baking directions or until
1/2 cup sour cream
golden brown. Let cool. Dice veggies very small (try different
1 tsp dried dill weed
combinations of vegetables). Combine cream cheese, sour
1/8 tsp garlic powder
1 red pepper
1 green pepper
1 cucumber
cream, dill weed, and garlic powder. Spread
on top of crust. Spread diced veggies
on top of mixture. Chill before serving.
Brittany Helms, SEES Communications
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