Inside Maidstone Issue 1 Issue 1 | Page 11

#InMaidstone                                   There  is  a  real  community  feel  to  the   studios  and  Alley  Café  and  they  have   not  taken  the  easy  route  when  it   comes  to  offering  refreshment  –  no   relying  on  mass  produced  fast  food  for   their  hungry  gig  attendees  -­?  instead   they  sell  locally  sourced  food  and   drink,  including  real  ales  and  Kentish   ciders.  On  the  menu  you  will  find   heart-­?warming  dishes  like  home-­?made   pies,  pizza  and  gourmet  burgers,   brunch  bites,  soup  of  the  week  and   House  favourites  to  whet  the  appetite   and  give  you  a  culinary  hug  this  winter   and  the  prices  are  good  starting  from   just  £3.50.  The  bar  is  just  as  welcom-­?   ing  with  Biddenden  Bushes  cider,  Cu-­? rious  Brew  Beer  and  Old  Dairy  Red  Top   raising  a  few  eyebrows  for those who want a good old fashioned pub experience with a contemporary twist.     Stepping  Stone  Studios  is  a  success  story  for  Maidstone  shows  what  a  combined  community  ef-­? fort  can  achieve.  Their  website  urges  you  to  get  in  touch  if  you  want  to  be  involved  so  take  a   look  on  their  website  www.steppingstonestudios.co.uk.