Dining out: Kat Perriam
Dining out: Montauk
Kat Perriam tries out Ibiza’s hottest new
Ushuaia eateries
You’re staying at Ibiza’s mega-venue… of COURSE the food is going to be second-to-none. So what else does Ushuaia have to offer? Minami, the Japanese-fusion restaurant offers fresh and delicious dishes. If you like a show then you’ll love Minami’s Teppanyaki tables where the chefs keep you entertained with their speciality cooking flair. If you’re after something a little more zen then you’ll find that here too, with mirrored pools and soothing candles to relieve your post-party stresses.
Ushuaia Tower only opened this summer, but it’s already secured its place as one of the coolest places to stay in Ibiza. But look beyond the extravagant suites, awesome rooftop and totally chilled out pool and you’ll find Montauk, Ibiza’s newest and most talked about steakhouse. Set up by Richard Turner, of Hawksmoor and Pitt Cue fame, Montauk boasts an impressive menu showcasing prime-aged beef from the finest producers of Spanish Basque, British Longhorn and Nebraskan Black Angus. Select your steak from Montauks very own salt chamber and fill your table with their many speciality side dishes – and don’t forget the macaroni cheese, it’s a personal favourite of ours. But if meat’s not really your thing, don’t give this place a wide birth – the menu also offers some
pretty incredible dishes, including grilled Dover sole and Lobster. If you’re feeling frisky you can also order oysters from the incredibly vast selection on offer at the poolside oyster bar. Want a little home comfort? Montauk also runs an America