Inside Golf, Australia. August 2014 | Page 47

technology company can’t land within 0.9 grams of that target with any given club, it’s back to the drawing board. It’s part of a heavy emphasis on quality control. “Each set has a nominal swing weight that we have to hit, otherwise if you pick up the golf club, one will feel heavy, one will feel light,” Louey says. “We’re trying to match up the swing weight all the way throughout the set.” The tips of the shafts are prepared for gluing. An iron’s lie angle is changed to match the golfer’s requirements forgiving Baffler XL irons, you’ll get your order at blistering speed. Every order that’s received before midday on a given day, whether it’s for one club or an entire set, will be processed, assembled, cut, glued, gripped, packaged and shipped within 48 hours. “All the other places I’ve worked, you cut one shaft at a time,” Louey says. “Here, you lay the whole set in there, up to eight irons.” The most impressive part of seeing Cobra’s clubs made is watching how they’re cut. Cobra can precisely cut an entire set in one fell swoop using a modern shaft cutter, which Louey designed with the help of a Taiwanese golf machinery manufacturer. Once the clubs are cut, some need to have their lie angles adjusted using a ‘bending’ machine. Clubs are locked into a vice, which displays the number of degrees between the ground and the club’s shaft and any manipulations are done by hand to make the shaft either more or less vertical. Next up, the clubhead needs to be glued to the shaft, which is generally the most time-consuming Clubheads are glued to the shaft, then allowed to dry step in making Cobra clubs because it uses a type of glue that takes 24 hours to set. But there are ways to circumvent this if an order needs to be rushed out the door. Through the use of ‘curing’ cells, the hosel of clubs can be heated up, so a set of irons can be ready to be hit within an hour. Perhaps the greatest illustration of the specifics of Cobra Puma’s clubmaking is the need to find the perfect weight for each club. The clubhead of, for instance, an eight iron, should weigh around 278 grams and if the All orders come with different requests in terms of the type of club, shaft, length, lie angle and colour. But Cobra pursues even the most obscure orders, regardless of how much it may cost the company to find. “Whatever a customer wants, we will do our best to source it,” Louey says. “We’re not limited by using maybe 10 different shafts and trying to corner everybody into what we think they should have. If someone’s got a graphite shaft that Tiger Woods uses and you want to get that, we’ll source it. We’ll try and get whatever we can for whoever wants it, because we want to offer the consumers the options they are searching for.” Walking the aisles under the factory’s 25foot high roof, there are rows full of noncustomised golf clubs ready to be shipped out to the company’s 400-odd accounts throughout Australia and New Zealand. If it keeps going the way it is, that list of clients can only keep growing. • F gOL N A L yE A R EgIO HE WA R ITy OF T L FACI For a truly unique outback golf experience, come and play the award-winning Graham Marsh designed championship course. Situated in the heart of the West Australian Goldfields, the Kalgoorlie Golf Course is rated amongst the best public access courses in the country. AFFILIATED COURSE OF THE NULLARBOR LINKS Phone: (08) 9026 2626 Email: [email protected] | www