Ingredients
1 cup butter
1 cup brown sugar
½ cup white sugar
2 eggs
1 tsp vanilla
½ tsp almond flavouring
3 ¼ cup flour
Instructions
* Cream butter and sugars.
* Beat in eggs and flavor extracts.
* Stir in flour.
* Leave in dough in fridge for 1-2 hours (Sometimes *when in a rush, I skip this step and it still works fine).
* Roll into small balls.
* Press in iron until lightly golden color (Depending on the heat of your iron, this only take 30-60 se conds).
*Shape immediately into cone, bowl, roll, or lay flat (Be careful, they are HOT fresh off the press!).
* Let cool completely before storing in an airtight container.
Traditional Dutch New Year's Cookie
In the Netherlands they are traditionally a New Year’s cookie. Apparently the literal translation is “little pinchies.” You need a press. They are not easy to find, and while an Italian pizzelle press works, the grooves are too deep. Find a Norwegian Krumkake press that has a flatter design. Or a completely flat press like you would use for pancakes can work too. They press from 30-60 seconds until golden brown.