Pour egg/cream mixture onto the pastry. Put pan in preheated 350º oven on cookie sheet to collect any spills. Bake approximately 50 mins to 1 hour. Give the knife or toothpick Custard Test.
Insert knife in middle of pie; if it comes out clean…it’s done.
Set aside to cool and serve warm.
The Casa Benevides Bed and Breakfast is located in Taos, New Mexico. The innkeepers, Tom and Barbara McCarthy welcome guests with their Southwest hospitality. The inn has 37 rooms decorated in stylish colors and treasures each room has private baths, patios or balconies with kitchenette in select rooms. Breakfast is served in the dining room that is tastefully decorated in a Southwest motif. The breakfast menu changes daily so there is always a new breakfast dish to try. The Egg Frittata served along with award winning red chile sauce, granola family recipe, yogurt, coffee, and orange juice. The Egg Frittata is a favorite among guests because it is made with fresh eggs and ingredients. There is a Southwest breakfast burrito made with eggs, red chile, cheese, potatoes and wrapped in a freshly made tortilla. The kitchen is large and is also whipping up new breakfast dishes.
There is afternoon tea with cakes, pastries, and desserts in the guest gallery where people can read and visit with the other guests. The inn is in the heart of Taos close to shopping and restaurants.
To make reservations call 1-575-758-1772 or visit http://casabenavides.com/
Mexican Eggs
Serves 6
Ingredients
•1 dozen eggs
•1 cup grated cheese
•2/3 cup green chile
•1/4 cup milk or cream
•to taste salt or pepper
Directions
Combine all ingredients in a large mixing bowl and beat with a fork or wire whip.
Spray a cast iron skillet with Pam and pour in the egg mixture.
Bake at 350º for 45-60 minutes or until set.
Serve with red or green chilies and a sprinkle of grated cheddar cheese on top.
Serve hot!
Caramelized Red Onion Tart
Mexican Eggs