Lemon Zucchini Bread from The Wedgwood Inn
Nadine has been wowing guests with this extra-delicious treat for 35 years.
Ingredients
1 cup (2 sticks) margarine
2 cups sugar
3 eggs
2 cups grated zucchini
3 cups flour
1 teaspoon salt
3 teaspoons cinnamon
3 teaspoons vanilla
½ teaspoon baking soda
½ teaspoon baking powder
1 cup nuts, raisins, or both
Squeeze juice of 1 lemon
Grate peel of 1 lemon
Directions
Preheat oven to 350 degrees. Cream together margarine, sugar and eggs in mixing bowl. Add in remaining ingredients and mix well.
Grease and flour 2 loaf pans; pour mixture into pans. Bake at 350 degrees for about 1 hour.
“Our guests stay with us because of our location, warmth and friendliness. We provide efficient service, but hospitality is our core ingredient.” Carl explains that Nadine does all the cooking and is a master in the kitchen. “All the recipes are hers. She makes everything from scratch.” (See Lemon Zucchini Bread recipe, below). Refreshments upon arrival – check, complimentary multi-course breakfast in bed – check, Saturday Afternoon Tea – check, guest refrigerator and pantry – check.
In addition to catering to guests, Carl is also a B&B consultant. He conducts innkeeping workshops, and wrote a book: How to Start and Run Your Own Bed & Breakfast Inn to help others achieve their innkeeping goals.
If you are looking for a memorable getaway, you won’t find many places like Wedgwood Inn. This quintessential American B&B with nearby shops, galleries, trendy dining and vibrant night life, will make you ask yourself why you haven’t visited before, and when you’ll be back.
Wedgwood Inn
Nadine and Carl Glassman, Proprietors
215-862-2570
New Hope, Bucks County, PA