Ingredients:
2 cups of water
7/8 cup butter
1 tsp of salt
2 tsp of sugar
3 cups of pastry flour
8-9 eggs
4 oz grated gruyere cheese
Instructions:
• Put water in pan
• Add sugar and salt
• Add butter, mix with spoon and bring to a boil
• Take boiling mixture off stove and add the pastry flour, mixing with spoon (must be pastry flour, others wouldn’t have enough gluten)
• Put back on stove on high flame and fold mixture until it looks like thick mashed potato
Gruyere Cheese Gougère Otherwise known as
cheese puffs.
• Put mixture in mixing bowl and use the paddle attachment put on low speed (3 minutes)
• Add eggs one at a time on medium speed
• Stop mixer halfway and mix with spatula, and when all the eggs have been added, mix again with spatula
• Add cheese and mix
• Use scoop to put on lined sheet pan in individual scoops
• Bake at 400 degrees for 35-40 minutes – you will enjoy these wonderful cheese puffs!
By Stone Terrace www.stoneterracebb.com
(shown with scrambled eggs, sausage, asparagus, and tomato)