InnoHEALTH magazine Volume 3 issue 3 | Page 56

Socioeconomic inequalities in children’s weight reversed in the UK between 1953 and 2015 S ince the post-war period, socioeconomic inequalities in children’s weight have reversed in the UK – with disadvantaged children originally being more likely to be thinner than more advantaged children, but now typically being more likely to be overweight or obese, according to an observational study. Previously, studies of this kind have analysed trends in body mass index (BMI), but not height and weight separately; this study is the first to disentangle the changes behind increasing BMI inequalities over time. Between 1953 to 2015, the difference in children’s BMI levels between the most and the least disadvantaged children has expanded, however, the difference in children’s height has narrowed, and fewer disadvantaged children are now of short stature. Authors of the study, published in the Lancet Public Health Journal, say that these trends highlight the powerful influence that the obesogenic environment has had on socioeconomically disadvantaged children, with and the failure of decades of previous policies to prevent obesity and related socioeconomic inequalities. “Our findings illustrate a need for new effective policies to reduce obesity and its socioeconomic inequality in children in UK – previous policies have not been adequate, and existing policies are unlikely to be either. Without effective interventions, childhood BMI inequalities are likely to widen further throughout adulthood, 56 Volume 3 | Issue 3 | July-September 2018 leading to decades of adverse health and economic consequences,” says the lead author Dr. David Bann, UCL, UK. “Our results illustrate a need for strong additional legislative changes that focus on societal factors and the food industry, rather than individuals or families. Bold action is needed, such as creating further incentives for food manufacturers to reduce sugar and fat content in food and drinks, reduce the advertising of unhealthy foods to children and families, and incentivise the sale of healthier alternatives. The Soft Drinks Industrial Levy is a positive but likely very limited step in the right direction” The study included data for children born in England, Scotland and Wales from four longitudinal birth cohort studies beginning in 1946, 1958, 1970 and 2001. In the paper, 22,500 children were assessed at the age of 7 years, 34,873 were assessed at the age of 11, and 26,128 were assessed at the age of 15. At the ages of 7, 11 and 15 years, the children’s height and weight were measured, and BMI was calculated. The child’s father’s occupation was used as a marker of their socioeconomic position, and the association between socioeconomic position and weight was also analysed from childhood and adolescence. On average, the 2001 cohort was taller, heavier and had a higher BMI than the earlier born cohorts. In all cohorts, the most disadvantaged children tended to be shorter than the least disadvantaged children. However, the difference narrowed over time – with the most disadvantaged 7-year olds being 3.9cm shorter than the least disadvantaged children in the 1946 cohort, whereas the difference in children in the 2001 cohort was 1.2cm.