Larry’s background as a pro-athlete and skier has greatly influenced
the nutritional integrity of Tokyo Joe’s. Small things, such as real crab
meat in their California Rolls and sauces made in-house have made
a large impact on the quality of their food. The food speaks for itself,
as well as the loyalty of their customers. Being an equal appearance
employer isn’t the only way the pioneers of Japanese “fast casual”
dining is making an impact.
Philanthropic in nature, Tokyo Joe’s donates to charities, schools,
events, and sponsors athletes and bike races. “There are a lot of
things we do that we believe in culturally as a reflection of we we
and our customers are,” Larry explains. Joe’s also supports the John
Lynch Foundation by donating over 5,000 meals annually to teachers
in Denver. They also give $100 gift cards to high achieving student
athletes.
Stay updated with Tokyo Joe’s at:
www.TokyoJoes.com
www.Facebook.com/TokyoJoes
Twitter & Instagram: @TokyoJoes
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