Ingenieur Vol.79 July-Sept 2019 ingenieur 2019 july-sept | Page 55

Figure 5: Ability to influence safety and health in a project. 11 harm to people at work or to those affected by the work activities – people who live around sites or who receive services from contractors. The general principles of prevention, or in its simplest form the hierarchy of controls, as shown in Figure 6, is only there for reference. It is important to understand that what we actually have today is a much wider range of organisations with a broader variety of risks to be managed. But this means that we as professionals providing advice, guidance and services have to think hard about how to apply those control measures to new risks, new businesses, and new situations. One size does not fit all and the best and most comprehensive control measures can very often be the enemy of not only the good but also what works. During the construction phase, the main contractor usually has limited options to control hazards. The opportunity to avoid and reduce risks diminishes as the project progresses from the design phase to the construction phase – when the designs have been finalised and are set for 11 construction. As depicted in Figure 5, the ability to influence safety and health risks in construction is greatest at the planning and design stages of the project lifecycle. Unless the contractor is also involved during the design phase, as in the design and build contractual arrangement, the contractor’s option to manage risks is often limited to the provisions of employee protection. Managing safety and health risks in a construction project should not only start at the onset of the construction phase (when the main contractor has control), but must commence at the pre- construction phase (when the client and designer assume control). A paradigm shift is needed to move the safety consideration in a project from afterthought to aforethought, especially in the design of: a. work methods and organisation of work; b. tools and equipment; c. processes; d. products; and e. work premises and facilities. Adapted from Nocera (2013). The PMP Certification Exam Study Guide. CRC Press. 53