Infuse Issue 6 December 2018 | Page 16

...And what's the success you've been most
proud of to date with your business?
I am really proud of what I have achieved in
my business in the first 4 years. When I left
the security of a well-paid corporate job, I
was very apprehensive about an irregular
income stream and maintaining a steady
work supply. Very early on, I learned the fine
art of hustling without overt selling, and I
think I have (nearly) refined the knack!
Whilst I have some insanely busy days,
overall I love my days, as I get to work with
fantastic clients and exciting projects - and
at the same time prioritize my family life.
For me, it is about always providing
exceptional service to my clients that
translates into a meaningful business
outcome. Sometimes this means taking on
less, given I am raising two young children
and I choose to be involved in their lives.
The work will always be there, but my kids
will only be young once!
"Very early on, I
learned the fine art
of hustling without
overt selling... "
© Dietitian Connection
16
Infuse | December 2018