Change starts here
Food ultimately connects people with their identity , homelands , family and traditions . Many migrant populations continue the food habits and dietary customs of their country of origin or traditional homelands . However , in aged care services , people are reliant on others to prepare meals , sometimes without consideration for preference , religious beliefs or culture . How can we expect our frail , elderly patient to eat more when the food they like to eat most , especially when sick , is not available to them ?
Respecting and embracing the cultural needs of patients and clients is essential for their wellbeing , and all allied health professionals play a role in championing cultural security to prevent and treat malnutrition .
We can improve the nutritional status and quality of life of our patients by providing culturally appropriate high protein , high energy ( HPHE ) meals and snacks when appetite is low . By collaborating with other allied health professional and food service staff , we can facilitate individualised care plans for food and nutrition . And finally , we can encourage social interaction by eating together .
© Dietitian Connection 15 Infuse | October 2023