Infuse Issue 18 February 2023 | Page 21

Say hello ...

Introducing Dietitian Connection team member Sarah Bramah

Analytics Consultant
Tell us how pursuing a career in dietetics first started ?
First and foremost , I love food . Talking about it , cooking it , eating it . I also have a passion for science and understanding how things work , especially the human body . A career that combines the two is the dream . I knew I wanted to be a dietitian before I left high school , and completed an undergraduate degree in health science , before my Masters in Nutrition and Dietetics . Life has a way of throwing surprises and opportunities at you , so along the way I ’ ve also completed studies in pharmacy and business administration , while getting experience in some of the less conventional parts of dietetics .
What attracted you to working at Dietitian Connection ?
I was very fortunate to have Maree as my supervisor way back when I completed the research major component of my Masters . I ’ ve watched Dietitian Connection grow from its very inception and have always admired and respected Maree ’ s drive and determination . We kept in touch over the years , and when I moved back to Brisbane prior to having my second baby , Maree reached out to see if I could help fill a gap as the business grew . That was five years ago , and the rest is history ! I ’ m forever grateful to work with an amazing , diverse , talented group of people and for our community , who contribute to our profession every day .
Above : Sarah teaching daughter Georgia the art of pizza making .
© Dietitian Connection 21 Infuse | February 2023