Infuse Issue 17 October 2022

OCTOBER 2022
STEEP YOURSELF IN INSPIRATION , INNOVATION & DEBATE
Celebrating
years of

Be a nutrition

FEATURE ARTICLES INSIDE :
+ Changing the face of hospital
food - Sally McCray and Luke Mangan
+ Community malnutrition : what can we do ?
- Susan Bloomfield-Stone

Be a nutrition

+ A walk
+ Blenderised through history : ASPEN MAW™
tube feeding - a dietitians perspective
- Lina Breik