Welcome to the DC Team
Alicia Mizzi , Marketing and Communications Lead
Tell us how pursuing a career in dietetics all started ?
When I was 16 , I was diagnosed with irritable bowel syndrome ( IBS ) and I quickly became very aware ( at times fearful ) of the food and drink I consumed . This was the true catalyst for my interest in nutrition and the role it played in disease . I was also fascinated by the role of psychology in IBS . I initially studied psychology at university , but wasn ’ t convinced it was my calling , so I switched to science majoring in human biology . My passion for nutrition grew from there and I went on to complete a Master ' s in Nutrition and Dietetics at The University of Sydney .
How did your career progress from there ?
When I left university , I wasn ’ t sure where I wanted to go , but I knew clinical dietetics and private practice weren ' t for me . Like most new grads I was eager to get a job , but finding my foot in the door wasn ’ t easy . I landed a customer service job at a medical nutrition company and then moved into their medical affairs team . This role gave me lots of valuable learning opportunities and helped me recognise that I
love creating nutrition content for both healthcare professionals and consumers . It also exposed me to marketing , which I really enjoyed !
What attracted you to working at Dietitian Connection ?
I ’ ve always been impressed by the high-quality education DC provide and admire Maree for creating such an incredible and innovative business . I saw the job advert in the e-newsletter and was excited by the role , given it was in marketing and communications - both areas which spoke to my emerging interests and strengths . I feel extremely fortunate to have been given the opportunity to work with such a talented team of individuals , who I know I will learn so much from !
© Dietitian Connection 6 Infuse | May 2022