Infuse Infuse 9 September 2019 | Page 27

Image courtesy
of RBWH Clinical
Multimedia
"...we used audit and interviews
with patients and staff to
understand the real problem."
Acknowledgements:
The AH-TRIP team, especially Ingrid Hickman, Katrina Campbell, Shelley Wilkinson, Ashley Cameron and Sally Barrimore, and the Eat Walk Engage
team, especially Alison Mudge, Prue McRae, Margaret Cahill, Karen Lee-Steere and Merrilyn Banks.
References:
1.
2.
3.
4.
Young A, Olenski S, Wilkinson S, Campbell K, Barnes R, Cameron A, et al. Knowledge translation in dietetics: a survey of dietitians’ awareness
and confidence. Canadian Journal of Dietetic Practice and Research 2019;In Press
Young AM, Keller HH, Barnes R, Bell JJ. Clinicians as novice facilitators: a SIMPLE case study. Journal of Health Organization and Management.
2019;33 (1):78-92.
Queensland Health. Allied Health Translating Research Into Practice [internet]. Brisbane, Queensland (Australia). Available: https://www.
health.qld.gov.au/clinical-practice/database-tools/translating-research-into-practice Accessed: June 2019.
Young AM, Banks MD, Mudge AM. Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime
interventions. Clinical Nutrition ESPEN. 2018;24:140-7.
© Dietitian Connection
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Infuse | September 2019