Infuse Infuse 2 December 2017 | Page 43

As Seen at FNCE: Product Round-Up
FNCE is a bit like Christmas for dietitians: shiny new objects
everywhere begging to be explored [and tasted]. If you weren’t there,
no worries: we are sharing with you some of the trends we saw at FNCE 2017.
Note: these selections are not sponsored, nor does DC intend them as endorsements.
Veggemo: This is,
Regular Girl:
Prebiotic Fibre &
Probiotics. Created
by a dietitian, this
symbiotic blend is
convenient for the
woman on the go, as
it comes in a “stick
pack” format.
according to the
manufacturer, “the
dairy alternative
originating from
veggies”.
Fairlife: Ultra-
filtered Milk. 50%
more protein than
regular milk, 50%
less sugar, 30%
more calcium, and
lactose-free, made
possible by their
cold-filtration
process.
© Dietitian Connection
according to the
manufacturer: “Yes,
we make protein
bars. But really, we’re
in the egg business,
and the date
business, and the nut
business. You get the
idea. We keep things
simple so the core
ingredients are
everything”.
HueTrition’s
HuePets App:
Manitoba
Harvest: From
shelled hemp
seeds to toasted
hemp seeds, hemp
protein smoothies
and more, this new
plant-based
offering brings
variety in snacks,
proteins and oils.
RxBar: What it is,
What it is, according
to the manufacturer:
“This mobile app
turns daily healthy
eating into a game
for young children
and their families.”
Why we’re excited:
this fun app
promotes healthy
eating for young
children = win/win.
Maple Water:
Contains 46
naturally occurring
polyphenols, anti-
oxidants, prebiotics,
minerals and
electrolytes.
43
Califia Farms:
Plant-based Milks.
Another innovation in
the plant-based milk
category – and we
love their packaging!
Infuse | December 2017