GET IN
TO WIN!
She’s also a food writer, and has
authored cookbooks in her area of
expertise, Ottoman and Turkish cuisines. We’re giving away a
FREE copy of
Understanding
the Science of Food to
one lucky Infuse reader.
However, no one could prepare us
for the 18 months it took to write this
textbook – or for the intense race to the
publishing deadline, when submitting
a 100,000-word manuscript with
references, figures and images. We are
both very proud of the outcome, but as
perfectionists we are already keeping a
list of what needs to be expanded in the
second edition. To enter, simply email us at
[email protected]
(Please put “Contest” in the