Infuse Infuse 2 December 2017 | Page 4
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DECEMBER 2017 ISSUE
02 Introducing Dietitians Unite 2018
05 Letter from Your Editor
06 From the Desk of Maree Ferguson
08 Be There
Quick round-up of recent and future events to
mark in your diary
10 Cover Story: A Seat at the Chef’s Table
Our Conversation with Luke Mangan
16
“Secret Sauce”: A Recipe for a
Positive Workplace by Kate Agnew
18 Inspiration Station: Amanda Clark
21
Featured Recipe
Frosty Fruit Delight, courtesy of a2 Milk™
22
Pioneering Woman Professor Sally
Dunwoodie’s Research on Niacin & Birth
Defects
22
28 Confessions of a Recovering
Perfectionist by Maree Ferguson
32
A Revolution in Food Service:
The Mater “Room Service” Model
(Part 2 of 2) with Sally McCray
36 Creating an Online Course in 10 Steps:
38
Book Nook: Understanding the Science
of Food: From Molecules to Mouthfeel
43 FNCE: Product Round-up
44
Cast Away with DC:
46 Dietitians Snapped! Follow DC on social
The Ideal Value-Add for Dietitians
Podcasts that we love
Dietitian Connection is now
accepting submissions of original
photographs to be featured in
upcoming issues of Infuse.
Snap a pic relating to any aspect
of food, nutrition, and/or your
work, then send it to:
[email protected]
Infuse it with inspiration,
innovation, creativity and,
of course, your personality.
media for the latest news, content alerts
and MORE
© Dietitian Connection
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Infuse | December 2017