Infuse Infuse 2 December 2017 | Page 4

10 Step inside DECEMBER 2017 ISSUE 02 Introducing Dietitians Unite 2018 05 Letter from Your Editor 06 From the Desk of Maree Ferguson 08 Be There Quick round-up of recent and future events to mark in your diary 10 Cover Story: A Seat at the Chef’s Table Our Conversation with Luke Mangan 16 “Secret Sauce”: A Recipe for a Positive Workplace by Kate Agnew 18 Inspiration Station: Amanda Clark 21 Featured Recipe Frosty Fruit Delight, courtesy of a2 Milk™ 22 Pioneering Woman Professor Sally Dunwoodie’s Research on Niacin & Birth Defects 22 28 Confessions of a Recovering Perfectionist by Maree Ferguson 32 A Revolution in Food Service: The Mater “Room Service” Model (Part 2 of 2) with Sally McCray 36 Creating an Online Course in 10 Steps: 38 Book Nook: Understanding the Science of Food: From Molecules to Mouthfeel 43 FNCE: Product Round-up 44 Cast Away with DC: 46 Dietitians Snapped! Follow DC on social The Ideal Value-Add for Dietitians Podcasts that we love Dietitian Connection is now accepting submissions of original photographs to be featured in upcoming issues of Infuse. Snap a pic relating to any aspect of food, nutrition, and/or your work, then send it to: [email protected] Infuse it with inspiration, innovation, creativity and, of course, your personality. media for the latest news, content alerts and MORE © Dietitian Connection Submit your photos to Infuse! 4 Infuse | December 2017