Infuse Infuse 2 December 2017 | Page 3

New this year, we’ll be offering
three streams: clinical, business
and foodservice. This is in direct
response to feedback from
previous years’ events, in which
you told us that you’d like to be
able to focus your time on the
topics that interest you most.
Matthew Ames:
Thriving in a World of Change
Paul & Gabrielle Quilliam:
Hummingbird House: A Queensland
Success Story
Hannah Brown:
A New App-roach to Nutrition
and Portion-Size Education
Tara MacGregor:
Experience a taste of what
Dietitians Unite has to offer:
view our video of last year’s
highlights. Then, reserve your
seat for 2018, so you don’t miss
a moment!
Dietitians Unite Speakers:
Debriefing the ‘Deficit Detective’
Shane Jeffrey:
When Knowledge is Not Enough
– Peeking Inside the Dietitian’s
Toolbox for Behaviour Change
Glenn Mackintosh:
We Are All in This Together!
you in Brisbane in March!
Zero-to-100: My Personal Story
and Lessons on Leadership
Rachael Bermingham:
Jason Smith:
Purpose, Passion and Prosperity
Kate Wengier:
When Food and Fun Converge:
How to Execute a Colourful – and
Successful – Crowd Funding
Campaign
Dean Merlo:
Dr Karen Abbey:
© Dietitian Connection
Become an Advocate for Change
in Aged Care Foodservices
From the “Grounds” Up: Building
a Business Based on Exceptional
Customer Service