Infuse Infuse 2 December 2017 | Page 10

Cover Story:
A Seat at the Chef’s Table:
Our Conversation with
Luke Mangan
Luke Mangan
16 Sept at 6:03p.m.
Thanks Dietitian Connection for having me. So
great to chat to a room filled with dietitians with
the same passion as me for simple clean food,
great food service, mentoring & teamwork.
So important for chefs and dietitians to work
together so we can educate people, especially
young people that your health is your wealth!
- @lukewmangan via Facebook
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Comment
I
Missed the event? You’re in luck –
because we’re about to share the
highlights of Luke’s wisdom and
inspiration with you now.
f you were in Sydney this
September for our “Essentials
of Foodservice” event, you
were lucky enough to hear from
Luke Mangan – restaurateur,
one of Australia’s leading chefs,
and internationally acclaimed
innovator – in person. From planes
and trains to ships and shore, Luke
shared his insights on creating
success in business – lessons that can
be applied to any dietitian’s career,
not just those in foodservice.
© Dietitian Connection
Luke, you recently said, “There’s no
‘I’ in “team”. How do you build and
maintain a positive team culture?
At 35, I nearly went broke. I had three
restaurants in Sydney, and things were
pretty tough. I was a control freak –
I had to do everything.
interview continues overleaf...
10
Infuse | December 2017