Infuse Infuse 2 December 2017 | Page 5

Letter from Your Editor Happy holidays! We’re so excited to be back again with expanded, fresh content centred around our goal of inspiring, innovating and creating a platform for collegial debate. STEEP YOURSELF IN INSPIRATION, INNOVATION & DEBATE Volume 1, Number 2 PUBLISHER: Dietitian Connection EDITOR: Laura Byrne DEPUTY EDITOR: Kate Agnew ART DIRECTOR: Emma Tabuteau DIRECTOR AND ADVERTISING CONTACT: Maree Ferguson, [email protected] HOW TO REACH US: EMAIL: [email protected] PHONE: [phone] MAIL: PO Box 120, Mt Gravatt QLD 4122 This month, we’re thrilled to feature Luke Mangan as our cover story. Not only is Luke an innovator in foodservice delivery (on multiple modes of transport, no less!) and passionate about raising the profile of careers in his industry, but he’s also a fun person, delivering witty sound bites and insider anecdotes (tip: flip to the full article to read what it was like for Luke to spend time with Sir Richard Branson on Necker Island!). How Luke so masterfully juggles it all, from land to air, sea and rail, we don’t know! Speaking of juggling…we know you’re all so busy, especially during the silly season, but if you have a minute to spare, we’d love to hear from you. Our aim is to continuously improve Infuse and its content, so please send us your feedback, pitch us story ideas and share your news releases and other announcements. We’d love to hear from you. Wishing you a joyful and relaxing holiday! Best, All content © 2017 Dietitian Connection. © Dietitian Connection Laura Byrne 5 Infuse | December 2017