Infuse Infuse 10 December 2019 | Page 30

ADVERTORIAL
Supported by Nestlé Health Science
Nutrition In Critical Illness:
Where Are We Now and What’s Next?
with Emma Ridley, Senior Research Fellow and lead of the Nutrition Program at the ANZIC- RC, Monash University
Nutrition in critical illness is a hot
research topic, yet there’s still so much
we don’t know. We talked to Emma
Ridley about the state of the science
and why some critical illness studies
don’t yield favourable results for
nutrition care.
© Dietitian Connection
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Infuse | December 2019