Infuse Infuse 10 December 2019 | Page 30

ADVERTORIAL Supported by Nestlé Health Science Nutrition In Critical Illness: Where Are We Now and What’s Next? with Emma Ridley, Senior Research Fellow and lead of the Nutrition Program at the ANZIC- RC, Monash University Nutrition in critical illness is a hot research topic, yet there’s still so much we don’t know. We talked to Emma Ridley about the state of the science and why some critical illness studies don’t yield favourable results for nutrition care. © Dietitian Connection 30 Infuse | December 2019