Infuse Infuse 10 December 2019 - Page 22

Images courtesy of @straight_to_the_source Tawnya Bahr Lucy Allon Straight To The Source - Culinary Tours That Go Beyond The Kitchen W ith over 40 years of food industry experience between them, few people know food as well as Tawnya Bahr and Lucy Allon. And they’re taking their expertise beyond the kitchen with their bespoke culinary tours for food industry professionals. We chatted with Tawnya and Lucy about their company, Straight To The Source. © Dietitian Connection 22 Infuse | December 2019