Infuse Infuse 10 December 2019 | Page 22
Images courtesy of
@straight_to_the_source
Tawnya Bahr
Lucy Allon
Straight To The
Source
- Culinary Tours That Go
Beyond The Kitchen
W
ith over 40 years
of food industry
experience between
them, few people know food as well
as Tawnya Bahr and Lucy Allon.
And they’re taking their expertise
beyond the kitchen with their
bespoke culinary tours for food
industry professionals. We chatted
with Tawnya and Lucy about their
company, Straight To The Source.
© Dietitian Connection
22
Infuse | December 2019