Infuse Infuse 1 September 2017 | Page 5

10 Step inside SEPTEMBER 2017 ISSUE 05 Letter from Your Editor 06 Dietitians Snapped! 08 Be There Take a look at what your colleagues are sharing across social media Quick round-up of recent and future events to mark in your diary 10 Cover Story: “Oh, the Places You’ll Go!” with Maree Ferguson It’s our 5 ir t th h day 16 Top Five Tips on Global Networking by Maree Ferguson 18 DC Turns 5 20 Introducing Dietitians Unite 2018 22 Nourish and Nurture - One Spoonful at a Time with Rachael Bradford 25 Featured Recipe Ricotta & Cherry Protein Balls, courtesy of Dairy Australia 26 A Revolution in Food Service: The Mater “Room Service” Model (Part 1 of 2) with Sally McCray 30 Book Nook: What Makes the Ideal Team Player? by Maree Ferguson b It’s our 5th birthday - join us in celebrating! - join us in celebrating! Image courtesy of Freepik Submit your photos to Infuse! Dietitian Connection is now accepting submissions of original photographs to be featured in upcoming issues of Infuse. Snap a pic relating to any aspect of food, nutrition, and/or your work, then send it to: [email protected] 32 Calling All Dietetics Students: Why you need a Career Strategy - Stat by Kate Agnew 34 Landing Your Dream Job 101 36 Carbohydrates and Fertility by Maree Ferguson Update on the latest research by Melanie McGrice 38 7 Ways to Take the Pain out of Networking by Maree Ferguson © Dietitian Connection 18 4 Infuse it with inspiration, innovation, creativity and, of course, your personality. Infuse | September 2017