Infuse Infuse 1 September 2017 | Page 5
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Step inside
SEPTEMBER 2017 ISSUE
05 Letter from Your Editor
06 Dietitians Snapped!
08 Be There
Take a look at what your colleagues are sharing
across social media
Quick round-up of recent and future events to
mark in your diary
10 Cover Story: “Oh, the Places
You’ll Go!” with Maree Ferguson
It’s our
5 ir t th h day
16 Top Five Tips on Global
Networking by Maree Ferguson
18 DC Turns 5
20 Introducing Dietitians Unite 2018
22
Nourish and Nurture - One
Spoonful at a Time with Rachael Bradford
25
Featured Recipe
Ricotta & Cherry Protein Balls, courtesy of
Dairy Australia
26
A Revolution in Food Service:
The Mater “Room Service” Model
(Part 1 of 2) with Sally McCray
30
Book Nook: What Makes the Ideal
Team Player? by Maree Ferguson
b
It’s our 5th birthday - join us in celebrating!
- join us in
celebrating!
Image courtesy of Freepik
Submit your photos
to Infuse!
Dietitian Connection is now
accepting submissions of original
photographs to be featured in
upcoming issues of Infuse.
Snap a pic relating to any aspect
of food, nutrition, and/or your
work, then send it to:
[email protected]
32 Calling All Dietetics Students:
Why you need a Career Strategy -
Stat by Kate Agnew
34 Landing Your Dream Job 101
36
Carbohydrates and Fertility
by Maree Ferguson
Update on the latest research by Melanie McGrice
38 7 Ways to Take the Pain out of
Networking by Maree Ferguson
© Dietitian Connection
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Infuse it with inspiration,
innovation, creativity and,
of course, your personality.
Infuse | September 2017