Infuse Infuse 1 September 2017 | Page 2

infuse /ɪnˈfjuːz/ Late Middle English: from Latin infus- ‘poured in’, from the verb infundere, from in- ‘into’ + fundere ‘pour’. Fill; pervade. Instil (a quality) in someone or something. Soak (tea, herbs, etc.) in liquid to extract the flavour or healing properties. Source: oxforddictionaries.com Image courtesy of Onlyyouqj - Freepik.com © Dietitian Connection 2 Infuse | September 2017