Infuse 5 September 2018 | Page 3

Letter from Your Editor We’re officially a year old now at Infuse, and into our fifth issue. Hurrah! Thank you for joining us for the ride thus far – we’re so proud of what we’ve been able to share with you. STEEP YOURSELF IN INSPIRATION, INNOVATION & DEBATE Volume 2, Issue 3 PUBLISHER: Dietitian Connection EDITOR: Laura Byrne DEPUTY EDITOR: Kate Agnew ART DIRECTOR: Emma Tabuteau DIRECTOR AND ADVERTISING CONTACT: Maree Ferguson, [email protected] HOW TO REACH US: EMAIL: [email protected] PHONE: [phone] MAIL: PO Box 120, Mt Gravatt QLD 4122 Some amazing highlights include our cover stories with Business Chicks’ CEO Olivia Ruello, Jamie Oliver and Luke Mangan; profiling entrepreneurs like FRANKiE4’s Caroline McCulloch and restauranteur Chris Lucas; exploring the ground-breaking Mater Room Service program; meeting inspiring dietitians such as Rachael Bradford, Amanda Clark and Nicole Dynan; hearing from researcher Prof Sally Dunwoodie about her work on niacin & birth defects; catching rising stars like Dr Megan Rossi; and so much more. If you’ve missed any past issues, you can find them online at www.dietitianconnection.com/category/ infuse/ We hope you enjoy this issue, and thank you again for being a reader of Infuse. If you have any suggestions on how we can make year 2 bigger and better, we’d love to hear from you! [Anyone you’re keen to see on the cover, for example?] All content © 2018 Dietitian Connection. Cheers, Laura © Dietitian Connection 3 Infuse | September 2018