Infuse 5 September 2018 | Page 4

From the Desk
of Maree Ferguson
Founder & Director, Dietitian Connection
S
eeing Sav Manolis on
this issue’s cover with
champion fighter Jeff Horn
reminded me of something very
important: the value of thinking
globally.

Brissie-based Sav spent a chunk of time
in Las Vegas recently during the lead-up
to Jeff’s June fight in the US. He prepared
meals in the casino kitchen for Jeff alongside
renowned chefs. acquire cutting-edge
knowledge from the world-class sports
trainers he met, and shopped local markets to
learn about emerging food trends in the US.
Then he brought all of that back home to
Australia – and his clients now enjoy a sports
dietitian who is able to translate those global
experiences into innovative, results-
driven strategies.
Apollo International Clinical Nutrition Update,
Chennai India
At DC, we, too, strive to think globally. Our intention – from our inception – was to create
a community of dietitians connected around the planet. And while our roots remain firmly
in Brisbane [we love you, city on the river!], these days more than ever we’re focused on
embracing the world as a whole, for our members’ enrichment.
© Dietitian Connection
4
Infuse | September 2018