Infuse 3 March 2018 | Página 27

Today, Megan works as a research
associate at King’s College London,
and has a gut health clinic on Harley
Street. She is also working with
Leon Restaurants on a UK-wide
gut health initiative.
We love watching young
dietitians grow and become
successful, so we were
thrilled to chat with Megan
recently.
Megan, why did you
decided to become a
dietitian?
I’ve always been in
love with food – the
flavours, as well as the
community feel. My mum
is a science teacher, so
from a very young age we
were experimenting with
things like bicarb soda and
little volcanoes. She instilled in
me quite an inquisitive mindset,
which is a key asset in research. So,
bringing the love of food and love of
science together, the clear career journey
was to be a dietitian.
interview continues overleaf...
© Dietitian Connection
27
“...from a very
young age we were
experimenting with
things like bicarb
soda and little
volcanoes.”
Infuse | March 2018