2. Executive Summary 3. Global Specialty Fats and Oils Market Overview 3.1. Introduction 3.2. Market Dynamics 3.2.1. Drivers 3.2.2. Restraints 3.2.3. Opportunities 3.2.4. Challenges 3.3. Porter’ s Five Forces Analysis 3.4. IGR – Growth Matrix Analysis 3.5. Competitive Landscape in the Specialty Fats & Oils Market 4. Global Specialty Fat & Oils Market Analysis, by Ingredients( USD Million, KT) 2017 – 2023 4.1. Palm Oil 4.2. Palm Kernel Oil 4.3. Soybean Oil 4.4. Nut based oil 4.5. Exotic Fats and Oils( Majorly Tropical Tree Seed Oils) 4.6. Others( Used as Specialty Oils) 5. Global Specialty Fat & Oils Market Analysis, by Type( USD Million, KT) 2017 – 2023 5.1. Confectionary Fats 5.1.1. Cocoa Butter Equivalent( CBE) 5.1.2. Cocoa Butter Substitute( CBS) 5.1.3. Cocoa Butter Replacer( CBR) 5.1.4. Coating & Creaming Fat 5.1.5. Milk fat replacer 5.1.6. Spread Fat 5.2. Bakery Oil / fat