2 . Executive Summary 3 . Global Specialty Fats and Oils Market Overview 3.1 . Introduction 3.2 . Market Dynamics 3.2.1 . Drivers 3.2.2 . Restraints 3.2.3 . Opportunities 3.2.4 . Challenges 3.3 . Porter ’ s Five Forces Analysis 3.4 . IGR – Growth Matrix Analysis 3.5 . Competitive Landscape in the Specialty Fats & Oils Market 4 . Global Specialty Fat & Oils Market Analysis , by Ingredients ( USD Million , KT ) 2017 – 2023 4.1 . Palm Oil 4.2 . Palm Kernel Oil 4.3 . Soybean Oil 4.4 . Nut based oil 4.5 . Exotic Fats and Oils ( Majorly Tropical Tree Seed Oils ) 4.6 . Others ( Used as Specialty Oils ) 5 . Global Specialty Fat & Oils Market Analysis , by Type ( USD Million , KT ) 2017 – 2023 5.1 . Confectionary Fats 5.1.1 . Cocoa Butter Equivalent ( CBE ) 5.1.2 . Cocoa Butter Substitute ( CBS ) 5.1.3 . Cocoa Butter Replacer ( CBR ) 5.1.4 . Coating & Creaming Fat 5.1.5 . Milk fat replacer 5.1.6 . Spread Fat 5.2 . Bakery Oil / fat