Infinium Global Research Soy Protein Market | Page 2

The latest report on Soy Protein Market by Infinium Global Research gives complete coverage of the Soy Protein Market by type
(concentrates, isolate, textured soy protein and soy flour, grits, chunks),by application (food, beverages, meat, poultry, seafood, meat
alternatives, bakery, confectionary, infant foods, dairy, dairy replacements, animal feed) in terms of key trends, market size, forecast
and CAGR growth over the period of 2017 to 2023. In addition, the study covers deep dive into key product and applications trends in
the regional markets of Soy Protein such as North America, Europe, Asia-Pacific and Latin America over the short run and long run.
Segment Covered
The report on global soy protein market covers segments such as, type and application. On the basis of type the global soy protein
market is categorized into soy protein concentrates, soy protein isolate, textured soy protein and soy flour, grits, and chunks. On the
basis of application the global soy protein market is categorized into food & beverages, meat, poultry, & seafood, meat alternatives,
bakery & confectionary, infant foods, dairy & dairy replacements, animal feed and others.
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Geographic Coverage
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. In this
section the key trends and market size for each geography is provided over the period of 2015-2023.
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The countries covered in the North America region include the U.S., Canada, and Mexico; while Asia-Pacific includes China, Japan,
India, South Korea, Malaysia, and among others. Moreover, Germany, U.K., France, Spain, and Rest of Europe are included in the
European region. The U.S. drives the growth in the North America region as it is the largest market in the region. The Asia-pacific
region offers a substantial potential for the market growth owing to rapid growth in markets such as India and China. The APAC region
is projected to experience a growth at a CAGR of x.x% over the period of 2017-2023.
Companies Profiled:
The report provides profiles of the companies in the global soy protein market such as, Archer Daniels Midland Company, Cargill,
Incorporated, Kerry Group, E.I. Dupont De Nemours and Company, NOW Foods (NOW Health Group, Inc.), Burcon Nutrascience