A latest report has been added to the wide database of Omega3 Market by Infinium Global Research. This report studies the
Omega3 Market by application (dietary supplement, fish feed, food and beverage, infant formula, pet food, pharmaceutical
and some others), source (marine, nuts and seeds, soya and soya products, vegetable oils and others) market status and
outlook of global and major regions, from manufacturers, and end industries. The objective of the study is to identify market
sizes of different segments & countries in recent years and to forecast the values for the next six years. Omega3 Market
provides opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape,
latest trends, and product offerings of the major companies in the Omega3 Market. The size of the global omega3 market was
approximately USD 10 billion during 2015 and it is projected to reach USD X.XX billion by 2023, growing at a CAGR between
12.0% and 13.0% from 2017 to 2023. Omega3 fatty acids are essential for human health, but the body does not generate it on
its own. While ALA is present in Omega3 is present in algaes, certain plants, fishes, krills, nut oils, certain plants and some
other seafoods. Fishes include anchovies, bluefish, herring, mackerel, salmon, sardines, sturgeon, lake trout, tuna and some
others. Commercially omega3 is sourced from oils of the above-mentioned sources. Alpha-Linoleic acid, DocosaHexaenoic
acid, EicosaPentaenoic acids and some others are major Omega-3 fatty acids. EPA and DHA are present in some fishes. While,
ALA is present in canola oil, flaxseed and flaxseed oil, soybean oil and walnuts. Omega3 fatty acids have an in important role in
the functioning of the brain and nervous system. Moreover, it is useful in overall natural growth and development of body.
Omega3 decrease blood fat, clotting of blood, inflammation and arterial wall fatty plaques. It helps in avoiding irregular
heartbeat, decrease inflammation and improve good cholesterol in the body. Hence, Omega-3 can help in reducing the risk of
heart diseases. Consumption of omega3 based food and supplements can reduce the risk of medical conditions such as
asthma, ADHD, breast cancer, colon cancer, Crohn’s disease, diabetes, high blood pressure, high cholesterol, rheumatoid
arthritis and some others. ALA is present in some plant sources. Some of these are important nutrients serves as lubricant for
cells and improves communication and flexibility among cells. They enter all cell membranes and helps in improving cell
metabolism as well as gene expression. Omega-3 supplements enhance the anti-inflammatory drugs effectiveness.
Market Insights
The increasing applications in functional foods and pharmaceuticals are major growth drivers for the global omega 3 market.
Increasing awareness about the health benefits of Omega 3 against the chronic diseases among public is generating more
demand for omega 3 fatty acids based products. The pharmaceutical companies are introducing more concentrated omega 3
products and the increasing preference for those among people is also driving the demand for the market. Increasing demand
Infinium Global Research