Infinium Global Research Maltodextrin Market | Page 2

The latest report on Maltodextrin Market by Infinium Global Research gives complete coverage of the Maltodextrin Market by
product type (maltodextrin and corn syrup solids and tapioca maltodextrin and tapioca syrup solids) and by end-user (food & beverage,
pharmaceuticals, paper and pulp industries and others) in terms of key trends, market size, forecast and CAGR growth over the period
of 2017 to 2023. In addition, the study covers deep dive into key product and applications trends in the regional markets of
Maltodextrin such as North America, Europe, Asia-Pacific and Latin America over the short run and long run.
Segment Covered
The report on global maltodextrin market covers segments such as, product type and end-user. On the basis of product type the global
maltodextrin market is categorized into maltodextrin and corn syrup solids and tapioca maltodextrin and tapioca syrup solids. On the
basis of end-user the global maltodextrin market is categorized into food & beverage, pharmaceuticals, paper and pulp industries and
others.
Geographic Coverage
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. In this
section the key trends and market size for each geography is provided over the period of 2015-2023.
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The countries covered in the North America region include the U.S., Canada, and Mexico; while Asia-Pacific includes China, Japan,
India, South Korea, Malaysia, and among others. Moreover, Germany, U.K., France, Spain, and Rest of Europe are included in the
European region. The U.S. drives the growth in the North America region as it is the largest market in the region. The Asia-pacific
region offers a substantial potential for the market growth owing to rapid growth in markets such as India and China. The APAC region
is projected to experience a growth at a CAGR of X.X% over the period of 2017-2023.
Companies Profiled:
 Grain Processing Corporation
 Cargill Inc.