Infinium Global Research Maltodextrin Market | Page 8

Maltodextrin Market: Global Industry Analysis, Trends, Market Size and Forecasts up to
2023
include managers and CXO level executives of theleading players in this market. The
primary interviews not only help identify the market size of the maltodextrin market but
also identify the factors that promote the growth in the market and the factors that restrain
the growth in this market. The views of primary respondents were reconciled to provide
qualitative analysis of the maltodextrin market. The primary respondents also help
identifying top 5-10 players and their possible market share in the respective country
markets and in world market. The bottom-up approach is used to validate the global
market size of maltodextrin. With the help of primary interviews and secondary research
the market size of maltodextrinis determined for each country studied, which then is added
to arrive at regional market size and thereby obtaining global market size. This in turn helps
us to validate the market size of maltodextrinin the world market.
Executive Summary
Global Maltodextrin Market Highlights, (USD Million)
The global maltodextrin market is expected to grow at a CAGR of 7.3 % between 2017 and
2023 in terms of value. High demand for packaged foods, bakery items, and infant foods
that has lead to the need for higher production for maltodextrin solids and syrups.
Additionally, maltodextrin is used in various food and beverages industry such as soft and
instant drinks, candy, frozen desert and flavoring and essence among others. Moreover,
maltodextrin is safe for diabetic patient’s which is not true sugar and it is used in sugar free
products. Intense activities in research & development are likely to drive the growth of the
market. On other hand, increasing used of thickening agent in the food & beverage industry
such as gums is likely to restraint the growth of this market. However, patients suffering
from gluten allergy will not be able to consume such products thus it is a restraining factor
for this market. Furthermore, non-food uses of maltodextrin including pharmaceutical,
cosmetics and paper-making is likely to bring opportunities due to the expansion of these
end-use industries over the forecast period.
Among the regions, North America is expected to be the largest market for maltodextrin in
terms of value and volume, followed by Europe. The demand for maltodextrin is high due to
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