Infinium Global Research Gluten Free Food Market | Page 2

A latest report has been added to the wide database of Gluten Free Food Market by Infinium Global Research. This report studies the Gluten
Free Food Market by type(bakery, baby food, confectionery, cereals, pasta, and ready meals and others), Bakery food include bagels, baking
mixes, and others, by distribution channels(supermarkets and hypermarkets, convenience stores and others) market status and outlook of global
and major regions, from manufacturers, and end industries. The objective of the study is to identify market sizes of different segments &
countries in recent years and to forecast the values for the next six years. Gluten Free Food Market provides opportunities in micro markets for
stakeholders to invest along with the detailed analysis of competitive landscape, latest trends, and product offerings of the major companies in
the Gluten Free Food Market. Gluten Free Food includes a protein found in barley, rye, wheat and some others that do not contain gluten.
Gluten free foods include cassava, corn, fish, low sugar fruits, meat, milk products, nuts, potato, oils soy, sorghum, tapioca, vegetables, and many
more. Celiac disease is a derived autoimmune disorder and gluten from grains can cause damage to the digestive system, especially small
intestine. Adopting gluten-free food for life is the remedy for this illness. In 2015, the volume of the global gluten free food market was more
than 350 kilo tons and the market value was over USD 4 billion in the same year, while in 2016, the volume of gluten free food market surpassed
390 kilo tons. The global gluten free food market is projected to grow with a CAGR of 9.3% during 2017-2023 and reach USD X.XX billion by 2023.
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Segments Covered:
The report segments the gluten free food market by type, by distribution channels and region. The market segmentation based on type includes
bakery, baby food, confectionery, cereals, pasta, and ready meals and others. Bakery food includes bagels, baking mixes, baking powder, buns,
crackers, cookies, and others.
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Table of Contents
1. Preface
1.1 Report Description
1.2 Research Methods