Infinium Global Research Functional Food Ingredients Market | Page 2

A latest report has been added to the wide database of Functional Food Ingredients Market by Infinium Global Research. This
report studies the Functional Food Ingredients Market by type(vitamins, proteins, amino acids, minerals, prebiotics,
probiotics, dietary fiber, carotenoids, essential oils, soy protein),by health benefits (nutrition, bone, heart health, weight
management, cancer, immunity) market status and outlook of global and major regions, from manufacturers, and end
industries. The objective of the study is to identify market sizes of different segments & countries in recent years and to
forecast the values for the next six years. Functional Food Ingredients Market provides opportunities in micro markets for
stakeholders to invest along with the detailed analysis of competitive landscape, latest trends, and product offerings of the
major companies in the Functional Food Ingredients Market. According to the report the Global Functional Food Ingredients
Market is projected to grow at a CAGR of 6.0% in terms of value over the period of 2017-2023. The growth in the world
market is primarily driven by significant contribution by North America (Leading region) region to this market.
Segments covered:
Furthermore, on the basis of health benefits the functional food ingredients market is segmented as nutrition, bone health,
heart health, weight management, gut health, cancer, immunity and others. Global functional food ingredients market is
expected to grow at a CAGR of 6.0% over the forecast period from 2017 to 2023. The growing number of people shifting from
traditional convenience foods to nutritive convenience foods and several other functional foods is providing a strong
foundation for players in this market. The global functional food ingredients market is expected to be primarily driven by
factors such as increasing cases of chronic diseases, growing health awareness among consumers and rise in demand for
fortified food & beverage products. However, the growth in global functional food ingredients market is likely to be hampered
by factors such as food safety concerns & regulations vulnerability to seasonal changes. The market has been forecast based
on constant currency rates. Prices of functional food ingredients vary in each region and are a result of the demand-supply
scenario in the region.
Infinium Global Research