Infinium Global Research Food Glazing Agents Market | Page 2

A latest report has been added to the wide database of Food Glazing Agents Market by Infinium Global Research.
This report studies the Food Glazing Agents Market by type (shellac, paraffin, bees, carnauba, candelilla, montan,
lanolin wax), function (coating, surface finishing, firming, film, binding, stabilizing agents), application (processed
meat, functional foods, confectionery, bakery) market status and outlook of global and major regions, from
manufacturers, and end industries. The objective of the study is to identify market sizes of different segments &
countries in recent years and to forecast the values for the next six years. Food Glazing Agents Market provides
opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape,
latest trends, and product offerings of the major companies in the Food Glazing Agents Market.
Segments Covered:
The report on global food glazing agents market covers segments such as type, function, and application. The type
segments include stearic acid, shellac, paraffin wax, beeswax, carnauba wax, candelilla wax, and others (montan and
lanolin wax). On the basis of function the global food glazing agents market is categorized into coating agents, surface
finishing agents, firming agents, film agents, and others (binding agents and stabilizing agents). Furthermore, on the
basis of application the food glazing agents market is segmented as processed meat, poultry & fish, functional foods,
fruits & vegetables, confectionery, bakery, and others (dairy products & convenience foods).
Geographic Coverage:
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of
the World. In this section the key trends and market size for each geography is provided over the period of 2015 –
2023.
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