Infinium Global Research Egg Replacement Ingredients Market | Page 2

A recent report published by Infinium Global Research on Egg Replacement Ingredients Market provides in
depth analysis of segments and sub-segments in global as well as regional markets of egg replacement
ingredients market. The study also highlights the impact of drivers, restraints and macro indicators on the
global and regional markets of egg replacement ingredients over the short term as well as long term. The
report is a comprehensive presentation of trends, forecast and dollar values of global egg replacement
ingredients market. According to report the global egg replacement ingredients market is projected to grow at
a CAGR of 5% over the forecast period of 2017 - 2023.
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Segments Covered:
The report on global egg replacement ingredients market covers segments such as type, application, form, and
source. The type segment includes dairy protein. On the basis of dairy protein the global egg replacement
ingredients market is categorized into starch, algal flour, and soy based products, and others. On the basis of
application the global egg replacement ingredients market is categorized into mayonnaise & sausages, bakery
& confectionary, and others. Furthermore, on the basis of form the Egg replacement ingredients market is
segmented as dry/solid and liquid. On the basis of source the egg replacement ingredients market, is
segmented as animal, and plant.
Infinium Global Research