Infinium Global Research Citric Acid Market -IGR | Page 2

The report on Citric Acid by Infinium Global Research
analyses the Citric Acid Market over the period of 2017
to 2023. This report also provides detailed qualitative
and quantitative analyses of the market dynamics,
market size and future trends in Global Citric Acid
Market. It will help a lot of decision makers to develop
strategies and find new opportunities in the Global Citric
Acid Market.
Citric acid is a key intermediate in metabolism. It is an acid compound found
in citrus fruits. Moreover, citrus acid is primarily produced by the microbial
fermentation of carbohydrates such as molasses, corn sugar, cane sugar and
beat. Furthermore, citric acid is also extracted from citrus fruits as they
contain up to 8% of citric acid. Fruits such as oranges, lemons and limes are
among the rich sources of citric acid. Citric acid is mainly used in food
industry, detergents, pharmaceuticals, mineral supplements and household
cleaning owing to its properties such as antioxidant, non-corrosive, non-toxic
and biodegradable.
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