Infinium Global Research Biotech Flavors Market | Page 2

A latest report has been added to the wide database of Biotech Flavors Market by Infinium Global Research. This report studies the
Biotech Flavors Market by flavor (vanilla and vanillin, fruity flavor), by form (liquid, powder and paste) and by application (dairy
products, confectionery products, non-dairy ice-cream, bakery products and neutraceuticals) market status and outlook of global and
major regions, from manufacturers, and end industries. The objective of the study is to identify market sizes of different segments &
countries in recent years and to forecast the values for the next six years. Biotech Flavors Market provides opportunities in micro
markets for stakeholders to invest along with the detailed analysis of competitive landscape, latest trends, and product offerings of the
major companies in the Biotech Flavors Market.
Market Insights
The report identified that the global biotech flavors market is driven by factors such as high consumer awareness regarding the
nutritional benefits of biotech flavors coupled with rising health consciousness among consumer. Moreover, biotech flavors market is
driven by biotech processes such as plant tissue culture, microbial fermentation, and bio-conversion enable conversion of fruits and
vegetables ingredients into flavors without having any adverse impact on nutritional value. On the other hand, the restraining factor
identified in the study includes low-shelf life of the biotech flavors.
Various health benefits associated with biotech flavors such as reduced risk of metabolic disease and enhancement of antioxidant level
anticipated showing growth opportunities for leading player. Increasing the shelf life of biotech flavors is the major challenge for
manufactures to expand further
Segments Covered:
The report segments the global biotech flavors market by flavor, by form, by application and region. The segmentation based on flavor
includes vanilla and vanillin, fruity flavor, and other flavors. On the basis of form, the market is segmented as liquid, powder and paste.
On the basis of application market is segmented into dairy products, confectionery products, non-dairy ice-cream, bakery products and
neutraceuticals.
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