Industry Magazine Beyond the Kitchen Door Magazine Spring 2017 | Page 5

LETTER FROM THE OWNER
CONTENTS
16
Feature story
ABOUT TED:
A Tale Of Empowerment
Letter From The Owner 5
News & Events 6
Six Hacks To Drive Massive Referrals 9
Nine Critical Questions Incredibly
Successful People Ask Themselves 10
Welcome to Beyond the Kitchen Door Magazine!
We are so excited that you have opened the cover to check
out what is going on Beyond the Kitchen Door! Commercial
Coaching:
12
Kitchen Parts & Service is not an average company. By staying
It’s An Ongoing Process
Your Brain On Stress
The Human Epidemic 14
The Power Of Beliefs In Business 20
Building Your Focus Cave
Avoiding Distractions 22
Are You Curious To Learn “Lean”?
Lean Culture 24
Employee Spotlight:
JoBeth Brehm

Water Levels Controls
David Duckworth
25
26
Employee Spotlight:
Mario Guzman 28
Gus’s Fried Chicken
The Value Of Commercial Kitchen 29
Employee Spotlight:
Sergio Alpizar
SPRING 2017
true to our Mission Statement, we go above and beyond in most
everything that we do. Check out the articles within featuring
some of our customers and employees. It’s obvious that they
are thinking the same thing.
Commercial Kitchen is a company that sets the stage and
the structure for each of our stars to shine as brightly as he or
she can. As you will read, opportunity abounds at Commercial
Kitchen. Exceed Expectations is just one of our Core Values.
By relentlessly and passionately pursuing continuous
improvement, we never stop changing. If there is something new
out there that will help make us better, faster, or more efficient,
we are looking at it. If there is something out there that helps us
get, keep, and grow employees and customers, we are checking
that out as well.
One of my greatest personal rewards is to facilitate and then
watch our people grow and develop to their full potential.
Sometimes it is about developing a new skill set. It could also be
something as simple as discovering that they can change their
whole life experience by simply looking at relationships in a
different way than they ever thought possible. I’m so very proud
of my team and each employee at Commercial Kitchen. They are
part of what makes work so much fun!
Again, enjoy the articles within the covers of this issue. If you
have any feedback, you can let us know by emailing us at info@
commercialkitchen.com
With Gratitude,
30
Brock W. Coleman
Pr esident at Commercial Kitchen
www.commercialkitchen.com
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