Vitamin K2’s biological role is to simplify the movement of calcium in the body, such as your teeth
and bones. It also helps in removal of calcium from areas where it should not be; such as in your soft
tissues and arteries. Vitamin K2 is present in high quantities in the gut, but unfortunately most of it
gets passed out in the stool. Vitamin K2 goes straight to vessel walls, bones and tissues other than
your liver. It is also present in fermented foods, especially cheese and the Japanese food natto
which is by far the richest source of Vitamin K2.
Vitamin K2 has two basic and essential functions, having to do with cardiovascular health and bone
restoration, helping to prevent osteoporosis and atherosclerosis. In fact, people who eat more
vitamin K2 have the lowest risk of cardiovascular disease. Vitamin K2 is found in fermented raw
grass fed dairy and certain other fermented foods (like natto). This is because vitamin K2 is a
product of the fermentation and created by some bacteria. Generally, these foods contain a
proportionately lower amount of K2, even though much more is absorbed.
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Based on product types, the vitamin K2 market is segmented into MK-7, MK-4 and so on. Based on
application, the vitamin K2 market is segmented into powder, oil and so on. Based on geography,
the vitamin K2 market is segmented into North America, Europe, Asia Pacific, Latin America and
Middle East & Africa. The key players of vitamin K2 market are NattoPharma, Kappa Bioscience,
Gnosis, DSM, Viridis BioPharma, Frutarom, DuPont Nutrition & Health, Shanghai Reson Biotech,
GeneFerm Biotechnology, Guangdong Goodscend, Seebio Biotech and Kyowa Hakko.
Market Segment:
Geographically, this report split global into several key Regions, with sales (K MT), revenue
(Million USD), market share and growth rate of Vitamin K2 for these regions, from 2012 to 2022
(forecast), covering
• United States
• China